Cast Iron Pecan Coffee Cake
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Ingredients
- 1 1/8 c Gluten Free All-purpose flour, sifted
- ¼ tsp salt
- ½ TBSP cinnamon
- ½ c sugar
- ½ c brown sugar
- ½ tsp baking powder
- ½ c whole milk
- ¼ c vegetable oil
- 1 egg, beaten
Topping
- ½ tsp cinnamon
- ¼ c sugar
- ½ c pecans, chopped small
Instructions
In a medium bowl, stir together the flour, salt, cinnamon, sugar, brown sugar, & baking powder.
In a large measuring cup, whisk the milk, oil, and egg.
Add the wet ingredients to the dry ingredients & stir until just incorporated and smooth.
In another small bowl, mix the topping ingredients.
Pour the cake batter into a buttered, floured 10” cast iron skillet.
Spread to edges & level the batter.
Sprinkle the topping mixture over top & swirl gently with a knife.
Bake at 350 for 15-17 min until center is no longer jiggly.
Let cool for at least 15 minutes before serving.
Serve with coffee or vanilla ice cream if desired.
Store in air-tight container room temp for 2-3 days.
Enjoy!
