Holiday Bourbon Sweet Potato Crunch
Prep Time:
20 minutes
Cook Time:
1 hour
Total Time:
1 hour 20 minutes
This Holiday Cranberry Applesauce is a festive twist on a classic favorite, combining sweet apples with tart cranberries and warm spices. It's the perfect side dish to add a burst of color and flavor to your holiday meals!
Ingredients
- 4-6 large sweet potatoes, baked
- ½ cup Kentucky bourbon, OR ½ cup orange juice
- 2 eggs, beaten
- ½ cup butter, melted
- 1c brown sugar
- Ground cinnamon (1 TBSP or to your heart’s desire)
- Nutmeg (a few dashes)
- 1 cup chopped pecans
- ½ cup brown sugar
Instructions
• Prepare sweet potatoes by piercing each potato with a fork and lining them on a cookie sheet.
• Bake at 350 for 1 hour or until fork tender.
• Cool and scoop into a large mixing bowl.
• Combine all ingredients except the topping, mix with hand mixer so potatoes are more like a puree.
• Combine pecans and brown sugar & sprinkle on top.
• Bake 35-45 minutes.
• Serves 6-8 (or serves none if no one likes sweet potatoes at your holiday dinner.)
